Saturday 22 June 2013

Thykila Dunger

Thykila Dunger  (Thakara Vada)

Thykila Dunger  (Thakara Vada)

“Thykilo “ is a monsoon herb found almost everywhere.  Its called “Thakara” in Malayalam and “cassia Tora” in English and “Thogatte soppu” in Kannada
Thykilo (thakara)         1 cup (leaf only)  finely chopped
White Rice                   ¾   cup
Urad Dal                       ¼ cup
Red chilly powder       3 tsp
Grated coconut           1  tbsp
Salt to taste

Soak rice for 1 hour then grind along with grated coconut to rough  paste (add very little water only).
Dry roast the Urad dal till it becomes light brown and nice flavor comes.  Let it cool then powder it like Rava.  Mix the rice paste, chopped thykilo, chilly powder, salt and the roasted urad dal powder, mix it well.   Make small balls  from this and  deep fry.

No comments:

Post a Comment