Thursday 6 December 2012


White Rice                                         2 Cups
Urad Dal                                            ¼ CUP
Cooked Rice Or Rice Flakes (Avil)   ¼ CUP
Soak rice and urad dal  for 2 hours. If using  rice flakes..soak it for  half an hour .
Grind all this into fine paste.  Add salt to taste.  Keep it for  6to8  hours for fermentation.
Heat  the dosa  tawa  and make thick dosa  close lid and cook the dosa  only one side no need to turn dosa.  Super soft dosa ready to eat..

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