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Thursday, 6 December 2012

Sabudana dosa(chowwary/sago)


Raw rice               2 cups
Urad dal                 ½ cup
Sabudana              ½ cup
Methi                     1tsp
Sugar                    1tsp
Salt                       to tatse
Method  
soak raw rice, urad dal, sabudana,  methi  for 4 to 5 hours.   Grind and keep to fermentation  over night.  Add salt and sugar.
You can make thick and thin  crisp  dosas

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