Wednesday 7 January 2015

Shiyala polo (Tender coconut Dosa/karikku/elaneer dosa)

White Rice                       -- 2 cups

Karikku pulp                    --  1 cup

Salt to taste


Soak rice for 3-4 hours. Then grind it with karikku pulp in to fine paste then add salt and water make thin batter.  Heat dosa tawa sprinkle the batter on tawa- do not spread- and prepare thin dosa.   Goes well with any chutneys curries etc.

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