Wednesday 14 January 2015

Cucumber idly (southekkaya kadubu) without sweetened


Cucumber                                   --  2 big

Grated coconut                         --  1 cup

Rice                                              -- 1 ½ cup

Ginger   finely chopped           --  1 or 2 tsp

Green chilly finely chopped   --  2 or 3

Sugar optional                          --  2 tbsp



Soak rice for 2 to 3 hours.  Then wash and drain water completely.  Grind grated coconut with rice add little water and grind till rava consistency batter.  Then add grated cucumber, salt, chopped green chilli and ginger.  Mix well.

Grease the idly mould, pour batter into it and steam it in steamer for 15 to 20 minutes. 

Serve with any pickle or chutney powder.