PONSA UPKARI (JACK FRUIT UPPERI)

Ingredients:

jack fruit                       -  small  pieces  1 cup

oil                                  -1tsp

mustard  seeds             - 1 tsp

dry    red chilies           - 3 to 4, broken into pieces

jaggery                         – grated  2tbsp
grated coconut             – 1/4  cup

salt to taste

method:

Heat oil in a  kadai.

Add mustard seeds.

When they splutter, add red chilies.

After few seconds, add the jack fruit   

Add 1/2   water Cover and simmer till the   jack fruit soft.

Add salt and jaggery. Cook 5 min then   Add grated coconut and mix well…..