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Tuesday, 5 July 2011

PONSA UPKARI (JACK FRUIT UPPERI)

Ingredients:

jack fruit                       -  small  pieces  1 cup
oil                                  -1tsp
mustard  seeds             - 1 tsp
dry    red chilies           - 3 to 4, broken into pieces
jaggery                         – grated  2tbsp
grated coconut             – 1/4  cup
salt to taste

method:

Heat oil in a  kadai.
Add mustard seeds.
When they splutter, add red chilies.
After few seconds, add the jack fruit   
Add 1/2   water Cover and simmer till the   jack fruit soft.
Add salt and jaggery. Cook 5 min then   Add grated coconut and mix well…..

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