Tuesday 5 July 2011





deseeded jackfruit               12 pieces
rava                                         1 cup
coconut  grated                    1 cup

 jaggery                                   3/4  cup
ghee                                        2 tsp


Grind the deseeded jackfruit, coconut scrapings and jaggery in mixer grinder and make it into a smooth pulp and remove it to a bowl.
Add the rava to the pulp and make a smooth dough (water or milk need not be added as the pulp itself contains enough water for preparing the dough). If the dough becomes very thin add little more rava to bring it to the required consistency.
Grease the idli mould and spoon the dough in it. Now steam it as you steam the idli for 10 to15 minutes. When it is ready, you get a good aroma of the jackfruit.
Let it cool for a minute and then remove it from the mould to the serving plate. pour ghee on it while serving :)

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