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Tuesday, 5 July 2011

GARAI (JACK FRUIT PAYASAM)

           
INGREDIENTS

1cup                   sliced or chopped jack fruit
2cups                            coconut milk(2nd milk)
1cup                              thick coconut milk(1st milk)
11/2 cups                     melted jaggery(200 gms
2tbsp                            ghee
1tbsp                  raisins
1tbsp                            sliced coconut

1cup                   sliced or chopped jack fruit
2cups                            coconut milk(2nd milk)
1cup                              thick coconut milk(1st milk)
11/2 cups                     melted jaggery(200 gms
2tbsp                            ghee
1tbsp                  raisins
1tbsp                            sliced coconut
1tbsp                            cashew nut

                                    
Method

Heat   ghee and roast the cashew  nut,  raisins and sliced coconut till light brown and set aside.
In   the same ghee fry in the sliced jackfruit pieces till it turns colour.    
 Add    in the 2nd milk of the coconut and let the jackfruit to boil well in it.
 Add the jaggery and again cook till the whole mixture is nice and thick. this will take atleast 15-20 minutes.                        .
 Add    the cardamom powder and also the fried cashew raisin mixture    pour   the 1st milk of coconut and immediately turn off the gas.
Garnish with fried coconut slices.

Serve Hot !!!
 

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