Sunday 2 September 2018


This is a traditional Maharastrian dish, which is very aromatic and flavourful. This  can be used with vada pav, sandwiches, toasts as spread and  as side dish for dosa, meals etc. 



  1. Peanuts                       -- 1 cup
  2. Red Chilly                    --  10 to 15
  3. Garlic Flakes               --   10 to 15
  4. Jeera(Cumin seeds)   --   ½ tsp
  5. Tamarind                     --    1 small piece
  6. Salt to taste
  7. Oil                               --    ¼ tsp


Dry roast  the peanuts, then remove the skin, keep aside. Add oil in a kadai, fry garlic for a while, then add jeera, fry for a second, then add red chilly and fry till you get a nice aroma. In a mixer grinder, add all the fried items, salt and tamarind and grind it into coarse powder. 

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