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Sunday, 2 September 2018

PEANUT CHUTNEY

This is a traditional Maharastrian dish, which is very aromatic and flavourful. This  can be used with vada pav, sandwiches, toasts as spread and  as side dish for dosa, meals etc. 


                      

Ingredients


  1. Peanuts                       -- 1 cup
  2. Red Chilly                    --  10 to 15
  3. Garlic Flakes               --   10 to 15
  4. Jeera(Cumin seeds)   --   ½ tsp
  5. Tamarind                     --    1 small piece
  6. Salt to taste
  7. Oil                               --    ¼ tsp

Method

                                  
Dry roast  the peanuts, then remove the skin, keep aside. Add oil in a kadai, fry garlic for a while, then add jeera, fry for a second, then add red chilly and fry till you get a nice aroma. In a mixer grinder, add all the fried items, salt and tamarind and grind it into coarse powder. 
      

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