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Tuesday, 4 September 2018


Simple and yummy recipe learnt from Usha bhat

Cabbage                                               - 1 cup finely chopped
Beans                                                    -  ½ cup, finely chopped
Grated coconut                                   -  ½ cup
Green chilly                                          -  5-6
Turmeric                                               -  ½ tsp
Mustard seeds                                     -   1 tsp
Methi seeds                                         -   ¼ tsp
Salt to taste
Oil for seasoning (preferably coconut oil)


Heat oil in kadai, splutter mustard seeds, urad dal and methi seeds fry till light brown then add chopped vegetable, add salt and sprinkle little water.  Cover and cook in low flame.  Grind green chilly, coconut, turmeric into coarse paste adding just few drops of water.  Add this masala to cooked veggies mix well and cook for another 5-10 minutes till its dry.   Serve as side dish with rice.

Tips:- this can be prepared with only cabbage also.

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