ORU VADAKKAN MUTTA PORICHATHU/ EGG FRY

INGREDIENTS

Boiled egg                            --  5 nos

Garlic cloves                        --  5 to 6(finely chopped)

Mustard seeds                    --  ½ tsp

Curry leaves                        --   a few leaves

Turmeric powder               --   ¼ tsp

Coriander powder             --    1 tsp

Chilly powder                     --    2 tsp

Pepper powder                  --   ½ tsp

Garam masala                    --   ¼ tsp

Cooking oil                          --  2 tbsp (preferably coconut oil)

Coriander leaves                -- 1-2 tbsp finely chopped

Salt to taste                                              

Method

Heat oil in a thick bottom pan, add mustard seeds, when it splutter, add garlic and curry leaves. Fry till light brown.

Simmer the gas, add chilly powder, coriander powder, and salt and fry for few seconds(make sure it does not get burnt).

Then sprinkle little water, cut boiled eggs into halves, slowly place them over the masala.   Sprinkle garam masala and pepper powder, mix it slowly, so that masala gets coated evenly.

Finally sprinkle coriander leaves and roast it for few seconds.

This can be had as side dish for chapathi or rice or as a starter also.