Thursday 26 April 2018



Boiled egg                            --  5 nos
Garlic cloves                        --  5 to 6(finely chopped)
Mustard seeds                    --  ½ tsp
Curry leaves                        --   a few leaves
Turmeric powder               --   ¼ tsp
Coriander powder             --    1 tsp
Chilly powder                     --    2 tsp
Pepper powder                  --   ½ tsp
Garam masala                    --   ¼ tsp
Cooking oil                          --  2 tbsp (preferably coconut oil)
Coriander leaves                -- 1-2 tbsp finely chopped
Salt to taste                                              


Heat oil in a thick bottom pan, add mustard seeds, when it splutter, add garlic and curry leaves. Fry till light brown.
Simmer the gas, add chilly powder, coriander powder, and salt and fry for few seconds(make sure it does not get burnt).
Then sprinkle little water, cut boiled eggs into halves, slowly place them over the masala.   Sprinkle garam masala and pepper powder, mix it slowly, so that masala gets coated evenly.
Finally sprinkle coriander leaves and roast it for few seconds.

This can be had as side dish for chapathi or rice or as a starter also.

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