I learnt
this from my mother-in-law, a very good combo with crispy dosa.
Ingredients
Grated
coconut -- 1 cup
Channa
dal
-- 1 tbsp
Urad dal -- ½ tbsp.
Red
chillies
-- 5-6
Tamarind -- small piece
Oil
-- 1 or 2 tsp
Sugar
-- ¼ tsp.
Salt to
taste
Method
Dry roast
the till dark brown. Fry the channa dal
and urad dal in oil till brown and keep aside.
Grind fried coconut, tamarind and red chillies into fine paste. Then add fried dal, salt and little water
again grind into fine paste. Take this
into a serving bowl add sugar, mix well.
This chutney is little thick, not watery and no need of seasoning. Yummy mysore chutney is ready to serve with
crispy dosa.
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