MYSORE CHUTNEY

I learnt this from my mother-in-law, a very good combo with crispy dosa.

Ingredients 

Grated coconut                         --  1 cup

Channa dal                                 --   1 tbsp

Urad  dal                                     --    ½ tbsp.

Red chillies                                 --    5-6

Tamarind                                    --    small piece

Oil                                                 --  1 or 2 tsp

Sugar                                            --   ¼ tsp.

Salt to taste

Method

Dry roast the till dark brown.   Fry the channa dal and urad dal in oil till brown and keep aside.  Grind fried coconut, tamarind and red chillies into fine paste.  Then add fried dal, salt and little water again grind into fine paste.   Take this into a serving bowl add sugar, mix well.  This chutney is little thick, not watery and no need of seasoning.  Yummy mysore chutney is ready to serve with crispy dosa.