Friday, 22 September 2017


I learnt this from my mother-in-law, a very good combo with crispy dosa.


Grated coconut                         --  1 cup
Channa dal                                 --   1 tbsp
Urad  dal                                     --    ½ tbsp.
Red chillies                                 --    5-6
Tamarind                                    --    small piece
Oil                                                 --  1 or 2 tsp
Sugar                                            --   ¼ tsp.
Salt to taste


Dry roast the till dark brown.   Fry the channa dal and urad dal in oil till brown and keep aside.  Grind fried coconut, tamarind and red chillies into fine paste.  Then add fried dal, salt and little water again grind into fine paste.   Take this into a serving bowl add sugar, mix well.  This chutney is little thick, not watery and no need of seasoning.  Yummy mysore chutney is ready to serve with crispy dosa.


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