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Tuesday, 26 September 2017

BHINDI FRY (LADIES FINGER FRY)


Ingredients

Bhindi (ladies finger)              --  250 gm
Chilly powder                          --  1to 2 tsp
Coriander powder                 --   ¼ tsp
Jeera powder                          --  ¼ tsp
Hing                                          --   ¼ tsp
Gram flour                              --   2 tbsp
Rice flour                                 --   1 tbsp
Pepper powder                      --    ½ tsp
Salt to taste
Oil for frying


Method


Wash Bhindi (ladies finger),  dry them with kitchen towel or kitchen napkin.   Slit bhindi into 2 pieces, remove the seeds, then cut them into thin stripes.  Add all masala powders(except pepper), salt, gram flour and rice flour, sprinkle little water and coat evenly.  Heat oil in kadai and deep fry the bhindi till crisp then sprinkle pepper powder over it and serve hot.

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