This is a dry chutney powder which can be stored for about one month and can be eaten with dosa, idly etc after mixing with Oil or Ghee.
Red chillies -- 10 to 15
Urad dal -- 1 cup
Hing powder -- ¼ tsp
Salt to taste
Dry roast red chillies for a few minutes and keep aside. Dry roast urad dal till light brown, then add hing powder and fry for another 2 minutes. Switch off the gas and let it cool for sometime. Crush red chillies to smooth powder in a mixie jar then add urad dal and salt and make a little coarse powder. (please do not make fine powder because taste varies). Store it an air tight container and serve accordingly.