This is a very quick, healthy and tasty recipe for those people who don’t like to eat oats as porridge. This is a balanced diet and makes you feel full for a long time. I learnt this from Paddu’s kitchen.
Oats - 1 cup
Rice flour - 2 tbsp
Rawa (semolina) - 2 tbsp
Butter milk - ¼ cup
Green chilly - 2 finely chopped
Coriander leaves - 1 tbsp finely chopped
Jeera/cumin - 1 tsp
Salt to taste
Oil for making dosa
Slightly fry the oats for few seconds then make powder. Take one bowl, add oats powder, rice flour, rawa, salt, butter milk, coriander leaves and green chilly mix with little water to make dosa batter consistency. Keep aside for 15 minutes. Heat non stick tawa pour a ladle of batter spread it lightly like a normal dosa. Sprinkle 1 tsp oil around the dosa keep it on medium flame and cook it till it gets cooked completely. When its cooked flip it over the other side and roast both sides properly (this dosa is very soft ).