Sunday 1 December 2013

Bondi Kirpul (banana flower stir fry)



Bondi                                             1

Garlic                                             6 to 7 cloves

Red chilly                                      4 to 5

Grated coconut                            2 tbsp 

Oil                                                   1 tbsp


Finely chop the bondi.   Soak in water for 10 minutes.  Drain the excess the water.  Heat oil in kadai add crushed garlic fry till light brown, add chopped red chillies fry for a minute, add finely chopped bondi (Banana flower).  Sprinkle little water and close the lid cook till done, add grated coconut, keep for 2 to 3 minutes.  Bondi Kirpul ready to serve.

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