Wednesday 15 June 2011

Egg Dosa

My son sanju did not like Dosa and after coming back from school he always asked for some new items, One day I was making Dosa and Omlet for my hubby I thought of trying this one. Now my kid likes Egg Dosa very much.
For Dosa batter
Urad dal             -  1/2 cup
white rice           -   2 cup
salt                    -  1 tsp
Wash and Soak urad dal and rice for 3 hours . Grind in to thin paste .

Cover and keep aside for 8-10 hours to ferment

Add salt to taste and mix it well.

Topping for Dosa
Egg                            --   1 no
Chopped onion       --   2 tbsp
Pepper powder       --   1/2 tsp
Chopped tomato    --    2 tbsp
Coriander leaves    --    1 tsp

Beat egg and add all ingredients for topping

heat the dosa griddle. Spread the dosa of the 1 big spoon batter.

Spread 1 tbsp of Topping mix on the Dosa.

spread  1 tsp of oil and sprinkle pepper powder

Cook till golden brown .Remove and serve with coconut/garlic chutney

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