CRAB FRY

It is my Grand mother ‘s recipe.  We kids were finding it difficult to eat crab curries.  Then she asked my mother to try this one so that the kids can have crabs with shells  without trouble.  This can be a good starter in parties as well.                                                                                                            

Ingredients

Crab  (small size)         --  8 to 10 numbers

Ginger paste                --  1 tsp

Garlic paste                 --   1 tsp

Red chilli powder       --    1   tbsp

Pepper powder          --     1/2  tsp

Rice flour/corn flour  --    2 tbsp   
Curry leaves few         

Salt   to taste

Oil for frying

Onion and green chilli  for garnishing

Method

Cut and clean the crabs, and boil for ten minutes in little water.   Let it cool for 15 minutes.  Mix all the ingredients and make paste and apply on each crab and keep for 1 hour for marination.  Heat oil in Kadai , fry curry leaves for a minute and keep aside.  Then deep fry crabs and after taking out from the Pan  spread the curry leaves as topping.