Jeere Saaru/ Jeera Rasam

Ingredients

Grated coconut                --    2tbsp

Jeera                                   --    1tsp

Green chilli                        --    5 to 6

Turmeric powder             --     ¼ tsp

Mustard seeds                  --    1tsp

Curry leaves few

Salt to taste  

Method

Slit green chillies, add salt and  1 cup of water and boil for 5 minutes.  Grind grated coconut, turmeric powder and jeera into fine paste.  Add this to green chilli water and boil  for 5 min. then give tadka of mustard seeds and curry leaves.