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Friday, 15 June 2018

Jeere Saaru/ Jeera Rasam



Ingredients
Grated coconut                --    2tbsp
Jeera                                   --    1tsp
Green chilli                        --    5 to 6
Turmeric powder             --     ¼ tsp
Mustard seeds                  --    1tsp
Curry leaves few
Salt to taste  
Method
Slit green chillies, add salt and  1 cup of water and boil for 5 minutes.  Grind grated coconut, turmeric powder and jeera into fine paste.  Add this to green chilli water and boil  for 5 min. then give tadka of mustard seeds and curry leaves.



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