Sunday 4 February 2018


My twist to pizza with Konkani flavours.

1.   Multi grain bread                   --  1 pack
2.   Mozarella cheese grated      --  1 cup
3.   Butter                                      

For sauce
Onion chopped                               --  2
Tomatoes chopped                        --  2 or 3
Tomato sauce                                  --  1 tbsp
Chilly powder                                  --  2 tsp
Paneer small pieces                       --  1 cup
Broccoli                                             --   ½ cup
Oregano/pizza seasoning              --   2 tsp
Garam masala                                  --    ¼ tsp
Garlic                                                  --    3-4 cloves
Salt to taste                                     
Heat butter in pan, add crushed garlic,  add onion fry till light pink, add tomatoes fry for 2 minutes, add chilly powder, garam masala fry for a minute add broccoli and paneer pieces, mix well, add tomato sauce and little water, cover and cook for 2 to 3 minutes.
Heat tawa, apply little butter to bread, slightly roast 1 side, then add masala and grated cheese and sprinkle little oregano, cover and cook for 2 to 3 minutes.
Phanna upkari pizza is ready to serve.

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