My twist to
pizza with Konkani flavours.
INGREDIENTS
1.  
Multi grain
bread                   --  1 pack
2.  
Mozarella
cheese grated      --  1 cup
3.  
Butter                                       
For sauce
Onion
chopped                               --  2
Tomatoes
chopped                        --  2 or 3
Tomato
sauce                                 
--  1 tbsp
Chilly
powder                                 
--  2 tsp
Paneer
small pieces                      
--  1 cup
Broccoli                                            
--   ½ cup
Oregano/pizza
seasoning              --   2 tsp
Garam
masala                                  --   
¼ tsp
Garlic                                                 
--    3-4 cloves
Salt to
taste                                     
Method
Heat butter in pan, add crushed garlic, 
add onion fry till light pink, add tomatoes fry for 2 minutes, add
chilly powder, garam masala fry for a minute add broccoli and paneer pieces,
mix well, add tomato sauce and little water, cover and cook for 2 to 3 minutes.
Heat tawa, apply little butter to bread, slightly roast 1 side, then add
masala and grated cheese and sprinkle little oregano, cover and cook for 2 to 3
minutes.
Phanna upkari pizza is ready to serve.

No comments:
Post a Comment