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Friday, 4 August 2017

POTATO GHEE ROAST

Ingredients
1.   Potatoes                        --   4  to 5 nos
2.   Red chillies                    --   10 nos
3.   Coriander seeds           --   1 tbsp
4.   Cumin seeds(jeera)      --   1 tsp
5.   Black pepper corn        --    1 tsp
6.   Fenugreek seeds          --    ¼ tsp
7.   Cloves                             --    2  to 3
8.   Garlic flakes                  --    4 to 5
9.   Fennel seeds                 --    ¼ tsp
10.  Cinnamon                       --   1” piece
Method
·       Dry roast all the spices then grind it with tamarind and small piece of ginger  and keep aside.
·       Peel the skin and cut potato into strips like French fries and sprinkle little salt.
·       Heat ghee in a pan, shallow fry potatoes till crisp, take them and keep aside. 
·       In the same pan, add little more ghee, add ground masala paste and salt and fry for few minutes.
·       Then add fried potatoes, coat evenly with the masala, roast 5 to 10 minutes in low flame.  Add little water if required.  Cook till done and enjoy.

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