Monday 28 December 2015



Fish fillets                              --   4 – 5

Chilly powder                       --  1 tbsp + 2 tsp

Lemon juice                           --  1 tbsp

Corn/rice flour                      --   ¼ cup

Onion finely chopped          --  1

Garlic finely chopped           --  ½  tbsp

Ginger finely chopped          --  ½ tbsp

Green chilly                             --  2 - 3

Oil for deep fry

Pepper powder                       --  2 tsp

Salt to taste

Curry leaves few


Cut fish fillets into cubes, add salt, 1 tsp pepper powder, 1 tbsp chilly powder,  lemon juice and 1 or 2 tsp of oil, marinate and keep aside for 10 to 15 minutes. 

Coat corn/rice flour on these pieces and deep fry and keep aside.

Heat oil in kadai, add onions, fry till light pink, then add ginger, garlic, curry leaves  and chopped green chilly fry till light brown, then add 2 tsp chilly powder, 1 tsp pepper powder,  little water to make thick paste, then add fried fish pieces,  cook for 2-3 minutes so that masala gets evenly coated on fish pieces. 

Spicy  chilly fish is ready to serve.

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