Onion - 1 no’s medium size finely chopped
Tamarind - lemon size
Chilli powder – 1tbsp
Coconut oil - 1tsp
Salt to taste
Put tamarind into lukewarm water and prepare puree. Add finely chopped onion and salt to the puree and mix it well. Dry roast the chilli powder for few seconds and add to the onion tamarind mixture.
Add some water to get some gravy. Pour coconut oil over it and serve. Yummy piyava gojju is ready to be served.
Goes well with undi (steamed rice ball), side dish for rice and shevai(rice noodles)
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