Tuesday 3 November 2015

Piyava gojju (Onion gojju)


Onion     -   1 no’s medium size finely chopped

Tamarind  -  lemon size

Chilli powder – 1tbsp

Coconut oil     -  1tsp

Salt to taste


Put tamarind into lukewarm water and prepare puree. Add finely chopped onion and salt to the puree and mix it well. Dry roast the chilli powder for few seconds and add to the onion tamarind mixture.

Add some water to get some gravy. Pour coconut oil over it and serve. Yummy piyava gojju is ready to be served.

Goes well with undi (steamed rice ball), side dish for rice and shevai(rice noodles)

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