Jeev kadgi humman/Breadfruit curry with Hing 😋😋❤️
A no onion, no garlic Konkani-style breadfruit curry — no seasoning, just the subtle magic of hing and the rich aroma of coconut oil. Simple, sattvic, and soul-satisfying.
Ingredients
Breadfruit -- 1
Grated coconut -- 1 cup
Red chilli. -- 10-12
Hing powder. -- 1/2 tsp
Coconut oil. ,-- 1-2 tsp
Tamarind small piece
Salt to taste.
Method
Peel the outer skin of the breadfruit, then cut into pieces.
Fry red chillies in a few drops of oil for a few seconds. Then grind this with tamarind and coconut into a fine paste.
Take breadfruit/jeev kadagi in a vessel, add water and salt, cover and cook till half done. Then add coconut masala and hing powder, mix nicely and cook for 5-10 min.
Switch off the gas and drizzle 1-2 tsp of coconut oil over it. Serve this with rice.
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