Bun Dosa

This is trending dosa now. It's tasty and spongy. Yummy combo with coconut-coriander chutney 😋

Recipe Courtesy : Hebbar's kitchen.

Ingredients

Raw rice/pachari. - 2 cup

Methi seeds - 1/2 tsp

Grated coconut - 1cup

Poha/Avil - 1cup

Salt to taste

Oil for cooking

For seasoning 

Mustard Seeds - 1 tsp

Urad dal. - 1 tsp

Green chilli - 3-4

Method 

Soak rice and methi seeds in different bowls for 3-4 hours. 

Soak poha for 10 min if u are using thick poha/Avil.

Grind washed and soaked rice & methi seeds into fine paste. 

Take this into big Bowl.

Then grind washed poha and grated coconut into fine paste. Add this to rice batter and mix well and keep aside to for fermentation for 6 to8 hours.

Once it is fermented, give tadka of mustard seeds, urad dal, finely chopped green chilli. add salt and mix well. 

Heat kadai, grease little oil and pour one ladle of batter, cover and cook once its done, filp it and cook both side. Enjoy with yummy chutney.