Chana soyi bhajile gashi/chickpea curry with roasted cocount

I learnt this from my mom in law. She prepares this best no one can match her taste. Same ingredients I use whatever she uses but can't match her taste, amma always prepare this when we go home :) after many trials I got prefect colour this time😍

Ingredients 

Chickpeas. - 1cup

Yam. - 100gm

Raw banana. - 1

Breadfruit. - Half (optional)

Drumsticks. - 100 gm 

Grated coconut. - 1 medium

Red chilli. - 10 to 15

Coriander seeds - 1 tbsp

Urad dal. - 2 tsp

Curry leaves few 

Oil 2 tsp

Method 

Soak kadala for 3 to 4 hours, then add chickpeas, salt and water pressure cook for 10 to 12 whistles. Once it cools down, add yam pieces, raw banana, then cook for 2 to 3 whistle. 

Then cook breadfruit pieces and drum stick pieces.

Fry urad dal in 2 tsp of oil till light brown and keep aside.

For masala : Dry fry grated coconut till light brown, then add red chilli, corriander seeds and fry till dark brown in low flame.

Grind this with small piece of tamarind into fine paste, add fried urad dal and grind it again for few seconds. 

Take one vessel add cooked chickpeas, cooked veg, salt, masala, few curry leaves, add little water, mix well and boil it for 5 to 10 min.

NB: few people give tadka of mustard seeds and curry leaves for this curry but amma did not give tadka.