Kadala Roast/chickpea stir fry

 

I learnt this recipe from my friend Chef Sangeeth. Thank you Chef for the healthy and delicious recipe.

Ingredients 

Kadala/black chickpea -- 1 cup

Onion. -- 2 medium size 

Garlic -- 5-6 cloves 

Ginger -- 1 inch piece 

Green chilli -- 3-4 

Red chilli. -- 2-3

Red chilli powder -- 1 tsp 

Pepper powder -- 1 tsp 

Haldi powder -- 1/4 tsp 

Garam masala powder.-- 1/2 tsp 

Curry leaves few

Coconut pieces -- 2 tbsp 

Coconut milk -- 1/4 cup

Grated coconut -- 2 tbsp 

Oil for cooking 

Salt to taste. 

Method 

Soak kadala /chickpea for 3-4 hours or soak in hot water for 1 hour.

Pressure cook soaked kadala for 6-8 whistles. Let it cool for sometime. 

Chop onion into small pieces. Finely chop ginger and garlic. 

Cut Red chilli and green chilli into small pieces. 

Cut coconut slices into small pieces. 

Heat kadai, add 2 tbsp of oil, add mustard seeds, when it spultter, add garlic and ginger, fry for a second, then coconut pieces fry till light brown, add curry leaves, red chilli and green chilli fry for a second, add chopped onion, fry till light brown, then add chilli powder, haldi powder, garam masala, pepper powder, salt, cooked kadala and coconut milk, mix everything nicely and cover and cook. Once it's dry add grated coconut and cook for 2-3 min. 

Yummy and tasty kadala Roast ready to serve.