Marwai pundi

Marwai  pundi ( clams and rice  dumpling  coconut  curry)

In  Konkani we call it khubho,  in Malayalam   kakka or Erundhu. In Tulu its called   marwai .  Pundi means rice dumplings.   It is  really tasty  when  the rice dumpling is put into coconut gravy with clams and kept  for 30 min or more  as  it soaks  all masala and  flavours  of   clams. Mostly its  prepared for breakfast.    I first tasted this dish in my neighbor  Sumithra aunty’s  home.    She prepares the best marwai pundi.   My amma  used to prepare only  Konkani style curries with Marwai,  but as  kids it was  very new and interesting for  us to see the  marvai  cleaning and preparing  dishes from it. 

Here we do not  get  clams  normally.     Yesterday  my  husband  brought  good clams,  so I thought of making  marwai pundi.  For today’s breakfast  I cooked Manglorean  style  marwai pundi.

  Unlike nowadays dishes,  it takes a lot of time cleaning and preparing,  but gives immense taste and satisfaction which we don’t get in the instant food.   Its really tasty and healthy.  It’s a like a complete meal.   Its worth trying.

Ingredients  for  marwai curry

Marwai/Clams                           100 washed and cleaned

Grated   coconut                         1

Red chillies                                  10

Coriander seeds                          3 tsp

Jeera                                             1 tsp

Methi seeds                                ¼ tsp

Pepper corns                              5

Garlic                                           5 to 6 cloves

Onion                                         2 chopped

curry leaves  few

salt to taste

coconut oil                          1tbsp

Method

in  a kadai  heat little oil  and  fry red chillies, coriander seeds, methi seeds, jeera and pepper corns till aroma   comes.   Then  grind grated coconut with garlic, half chopped onions and roasted  spices into fine paste. Boil this paste for 5 minutes  then  add washed and cleaned clams  and again boil it for  another  10 to 15 min.

 Switch off stove.  Keep aside.

To  prepare pundi  (Rice Dumplings)

White  rice                     2 cups

Grated coconut             1 cup

mustard                         1/2 tsp

Salt to taste

Oil                                    2 tsp

Method

Soak  white rice  for 2 hours.  Then  wash   and grind it with grated coconut  adding little water  to thick coarse paste. Heat kadai   put oil  add mustard and  rice paste and salt keep stirring   till it becomes thick.  Let it cool for some time. Then make small dumpling from it  and steam it for 15 to 20 min.   Pundi is ready.

Now time to make marwai pundi.

Again  boil  the marwai  curry  when start  boiling   add   pundi(rice dumpling) into  it  and boil it for 5 to 10 min.  Then heat a pan add little oil put chopped onions fry till dark brown add curry leaves fry  for a min pour this on boiling curry.  Turn off the gas.  Allow to soak pundis in gravy for atleast  30 min.  Serve hot.

Yummyyyyyyyyy   my mouth is watering

Thykila Dunger

Thykila Dunger  (Thakara Vada)

Thykila Dunger  (Thakara Vada)

“Thykilo “ is a monsoon herb found almost everywhere.  Its called “Thakara” in Malayalam and “cassia Tora” in English and “Thogatte soppu” in Kannada

Ingredients

Thykilo (thakara)         1 cup (leaf only)  finely chopped

White Rice                   ¾   cup

Urad Dal                       ¼ cup

Red chilly powder       3 tsp

Grated coconut           1  tbsp

Salt to taste

Method

Soak rice for 1 hour then grind along with grated coconut to rough  paste (add very little water only).

Dry roast the Urad dal till it becomes light brown and nice flavor comes.  Let it cool then powder it like Rava.  Mix the rice paste, chopped thykilo, chilly powder, salt and the roasted urad dal powder, mix it well.   Make small balls  from this and  deep fry.

 

salla upkari

Salla upkari  (salted jack fruit stir fry)

It is   an authentic  konkani    dish.   In Konkani   “ salla”    are pieces of raw jack fruit preserved in salt water in “bharanis”  or glass jars.  This can be  stored for more  than 1or 2 yrs.

To prepare Salla:- Its prepared usually just before the beginning of Monsoon.  Raw jack fruit’s seeds are removed and the flesh is kept in ceramic pots in layers of salt and jack fruit flesh.  Its kept for 2-3 months and during monsoon season when there is heavy rain fall and the people cant go out for anything these salla are used for making variety of dishes such as stir fry, salla mango curry, salla dry fish curry etc.  before preparing its taken out using dry hand (no wetness or water should be there) and its washed for 2-3 times to get rid of excess salt  or it can be soaked for half an hour then can be used after draining and cleaning.

Ingredients

Salla  Salted jack fruit                      2 cups  (thin strips)

Mustard seeds                                  1 tsp

Red chilly                                           2

Chilly powder                                    ½ tsp

Oil

Grated  coconut                                2 tbsp

In kadai heat oil then put mustard seeds when it pop up  add red chilly and chilly powder and fry for a min then add  salted jackfruit and  mix it well. Cover and cook for 5 min. if needed sprinkle little water. Then add grated  coconut  and fry for 2 to 3 min.  Very  good side dish for lunch.   

NB :-  Since this is salted product no need to add additional salt to the dish.  If required  you can add salt.

101 celebration

Today I have completed 100 posts,  Thanks to the whole hearted support and encouragement given to me by all of you, especially my husband and my son without whose support I could not have gone so far.   I am experimenting new dishes and exploring traditional and forgotten dishes.  I request all of you to kindly put 

your valid comments  after you  visit my blog so that i can  rectify my mistakes  and improve my quality. 

  Dont forget to put your comments after you have tried any of the recipes You can also visit my page in Facebook https://www.facebook.com/GeethasRasoi

Thank you all, expect the same kind of support and encouragement in future also