Geetha's Rasoi...

    Ingredients Tomatoes. - 4 Onion. - 1 small Garlic cloves. - 10 Corn flour/Maida - 2 tsp Butter/ghee. - 1 tsp Sugar. - 1 or 2 tsp P...

While travelling to Goa,  we stopped for lunch at a small hotel at somewhere in Karnataka (I don’t remember exact place or hotel name)....

Kadgi chakko is a side dish using tender raw jackfruit. This is a traditional Konkani dish and a favourite of most Konkani people... I...

Simple and yummy recipe learnt from Usha bhat Ingredients Cabbage                                                - 1 cup finely ...

One of the finger licking delicacies of “Namma Kudla” (Mangalore).    Its spicy and tangy dish which goes well with Neer dosa, sannas a...

This is a traditional Maharastrian dish, which is very aromatic and flavourful. This  can be used with vada pav, sandwiches, toasts as spre...

  Typical Konkani delicacy Surna koot goes well with hot rice and papad.   INGREDIENTS Yam                              ...

Majjige huli is a very popular dish in Karnataka, with mild gravy, prepared using ash gourd, coconut, butter milk and minimum spices.  Sin...

Ingredients Grated coconut                  --      2tbsp Jeera                                     --      1tsp Green chilli   ...